Spinach lasagna

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I don’t make lasagna very often, it has always been a special occasion kinda dish for me. With that said there are times in life when you just crave something truly delicious and it doesn’t matter you just have to make it. I know lasagna is a little time consuming but the day I made this I was really feeling like rolling up my sleeves and treating my husband to a special dinner, and I just happened to be craving it myself. I love spinach in my lasagna and I was also wanting the taste of onion and garlic that day. So I sautéed the onion and garlic first and then added the spinach. I used my favorite jar of sauce, and I like boiling the noodles. The kind with the curly edges, my cheeses of choice are the traditional ricotta and mozzarella. I set a pretty table and made a salad to go with our lasagna. It turned an ordinary day into an extra special day. Thanks for stopping by 🍽

Buttery Sugar Cookies

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I don’t usually make sugar cookies at Christmas, I get overwhelmed by the whole process. Mixing,chilling,rolling out the dough, cutting, and then decorating. It really is time consuming. I have my tried and true simple cookies that I make every year and I’m always happy to serve them. But this year early on my husband was really talking up his favorite sugar cookies his Mom always made when he was a kid and still tries to bake even now at 90 years young. I thought about it and decided to bake some sugar cookies this past Christmas. Only I took three days to do the process. Day one I mixed and chilled the dough, day two I cut and baked the dough, and day three I iced and decorated. The cookies stayed fresh for a solid week or more. It was much easier then trying to do all of that in one day. My husband loved the cookies, but no cookie could be as good as his Moms 😀

The cookie recipe I used was from Susan Branch Christmas From The Heart Of The Home  🏡 🎄 it’s her Butter cookie. They are one of the best sugar cookies I’ve ever tasted.

Thanks for stopping by  ❄

The Beginners Mini Lip Balm Course

This is a wonderful course. I have made the basic lip balm and have been enjoying it. Lots of fun creating my own personal product.

Charleston Natural Health

Skin Care Formulation –  The Beginners Mini Lip Balm Making Course

Learn how to make your own high quality lip balm in minutes!

In this course I’ll share with you everything you need to know to make 6 of my personal favorite lip balms. You’ll learn the basics about natural ingredients, formulation, and methods.

Scents you’ll be making include: Honey, Peppermint, Vanilla, Unscented with SPF, Strawberry, and Cocoa.

The investment of this course is $10 and is currently available in PDF format. See Buy Now button after photos to purchase.

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Apricot Scones 

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I headed out to run a few errands this morning and couldn’t believe how chilly it was. Just yesterday I was out in a sweater. I found myself longing to be home baking these scones I’ve been dreaming about and sipping a cup of my favorite loose tea. I love dried apricots and have enjoyed them in a moist cake I bake called Swedish cream cake, in my chicken salad, and just popping them in my mouth. I could just picture The apricots peeking out of the buttery dough. Beautiful for serving in the spring at tea time. I’ve baked many scones over the years and never tire of the experience. Looking forward to sharing these.

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Hot Cross Buns

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 I haven’t had much time to relax at home and bake in a while now. I woke up on a mission this morning to bake hot cross buns for my mother in law Helen. I can’t believe it’s that time of year again! Helen really enjoys hot cross buns. I’ve always purchased them at work it’s so easy to just pick up a package. I had them in my hand yesterday but decided to bake them myself knowing I had the next day off. I made hot cross buns for the fist time last year and was thrilled with the results. Today I pulled out my old Better Homes and Gardens cookbook and followed that recipe. I’m so glad I decided to make the effort. It was so rainy here today. The perfect way to relax on my day off.  My Husband  Joe will deliver the buns to Mom tomorrow. I hope she enjoys them as much as I enjoyed making them.





 Thanks for stopping by ☕️