Buttery Sugar Cookies

I don’t usually make sugar cookies at Christmas, I get overwhelmed by the whole process. Mixing,chilling,rolling out the dough, cutting, and then decorating. It really is time consuming. I have my tried and true simple cookies that I make every year and I’m always happy to serve them. But this year early on my husband…

Hot Cross Buns

 I haven’t had much time to relax at home and bake in a while now. I woke up on a mission this morning to bake hot cross buns for my mother in law Helen. I can’t believe it’s that time of year again! Helen really enjoys hot cross buns. I’ve always purchased them at work…

Banana Nut Bread

What could be more comforting then ripe bananas baked into to bread. So sweet and so fragrant. This is one of my favorite fall treats. My ingredients. Cream the butter and sugar. Add banana to the creamed butter and sugar. Then add eggs, vanilla, and spices. Add flour to creamed mixture. Fold in walnuts. Pour batter…

Hot Cross Buns And Snow

My snowy backyard. I was at the book store one day last week and to my delight my eyes came upon a new magazine: SIFT, a King Arthur Publication. As I thumbed my way through I saw beautiful pictures of bread, muffins, cakes, biscuits, pizza, sandwiches, gluten free baked goods, and a section on a…

Cream Scones with Currents

Scones are such a pleasure to make. I love that you can change up the liquid to get the taste and richness you would like. I have used whole milk, heavy cream, and butter milk depending on the scone I am making. The different flavors you can add are endless. Who wouldn’t love a moist…