I headed out to run a few errands this morning and couldn’t believe how chilly it was. Just yesterday I was out in a sweater. I found myself longing to be home baking these scones I’ve been dreaming about and sipping a cup of my favorite loose tea. I love dried apricots and have enjoyed them in a moist cake I bake called Swedish cream cake, in my chicken salad, and just popping them in my mouth. I could just picture The apricots peeking out of the buttery dough. Beautiful for serving in the spring at tea time. I’ve baked many scones over the years and never tire of the experience. Looking forward to sharing these.