Egg Salad and Bacon on Seeded French Baguette

It’s hard to believe Labor Day weekend is already here. Fall will be coming soon and thoughts of hosting a tea party are on my mind. I would really like to change up my standing menu by changing the tea sandwiches and lightening up my quiche. I thought different fillings on top of crostini would offer a nice change….

Mini Quiche

These mini quiches make the perfect little savory bite. I love serving them at my tea parties. The crust is flaky and the custard light and delicious. The cheddar cheese adds a sharp note and the red pepper adds a hint of sweetness. They just melt in your mouth.  Quiche Custard 3 large eggs ¾…

Chicken Salad With Apricots

These delicious tea sandwiches are the favorite at every tea party I have hosted to date. The chicken is baked with fresh herbs and chicken stock, which boosts the flavor and tenderness of the chicken. The red onion and celery are tradition flavors. The surprise ingredient of dried apricots gives a sweet note and makes this…

Cream Scones with Currents

Scones are such a pleasure to make. I love that you can change up the liquid to get the taste and richness you would like. I have used whole milk, heavy cream, and butter milk depending on the scone I am making. The different flavors you can add are endless. Who wouldn’t love a moist…

Fall Tea Party

I have always enjoyed a good hot cup of tea. My Mom and my Grandmother were Scottish and I believe it was in their blood! My Grandmother came to live with our rather large family when I was about 5 years old. We were a family of seven children Mom and Dad, and Grandma made…