Swedish Cream Cake

The first tea room I ever had the pleasure of taking afternoon tea was in the beautiful town of Poulsbo, Washington. Judith’s Tearooms and Rose Café was located on the main street going through the town. There were lots of little shops and an aquarium that my daughter, Stefanie loved to visit. After enjoying all…

Chicken Quesadilla

Chicken Quesadilla’s are one of my favorite weeknight meals. They are so easy to make an fairly healthy to eat depending how you make them. I love to grill the chicken on my indoor grill pan. I use thin boneless chicken seasoned with a good sprinkle of Montreal steak seasoning on both sides. I use…

Maple Glazed Pumpkin Muffins

  Maple Glazed Pumpkin Muffins 2 Cups all-purpose flour ¾ up to 1 Cup granulated sugar, if you want a sweeter muffin use 1 cup of sugar ½ Teaspoon fine sea salt 1 ½ Teaspoons baking powder ¼ Teaspoon baking soda 1 Teaspoon ground cinnamon ¼ Teaspoon ground nutmeg ¼ Teaspoon ground cloves 1 Cup…

Mash Potatoes

Mash potatoes have to be the ultimate in comfort food. Do you like them totally smooth, a few lumps, lots of lumps, dripping with butter melting off the top or with gravy in a pool on top? Honestly I could eat them any way they are served. I love Yukon gold potatoes best for mash…