This has to be one of my favorite meals to serve on the weekend. I love that it’s easy to prepare. It is so delicious served on a roll sprinkled with freshly grated Parmesan cheese. My husband Joe gets the rolls from a local bakery. They make their rolls from scratch every day. They are such a treat.
Cut the browned sausage into small bites and add a large can of crushed San Marzano tomatoes. Gently simmer until the sausage is completely cooked and the sauce it heated. I tare some fresh basil on before serving and give it a toss.
Sausage, Peppers, and Onion
1 ¾ lb. Sweet, hot, or mild sausage
1 Medium green, red, and yellow pepper
1 Medium sweet onion, sliced thin
2 Cloves fresh garlic minced
1-2 Tablespoons olive oil
Pinch of red pepper flakes
Kosher salt and fresh cracked pepper to taste
1 12oz. Crushed San Marzano tomatoes
Spay a nonstick skillet lightly with olive oil cooking spray. Heat the pan on medium heat. Add the sausage to the pan. Brown and cook the sausage. While the sausage is cooking prepare the vegetables. Slice the onion, cut the peppers, and mince the garlic. In a separate skillet add the olive oil heat on medium heat. Add the onion cook 1-3 minutes. Add the minced garlic cook 1 minute. Add the red, yellow, and green pepper, sprinkle with salt and pepper. Cook until peppers are tender. Cut the browned and cooked sausage into small pieces. Add to the tender onion, and peppers. Add a pinch of red pepper flakes and pour the crushed tomatoes over the sausage, onion, and pepper mixture. Add fresh basil and stir the mixture. Simmer till the sauce is heated through. Serve on a fresh roll and top with freshly grated Parmesan cheese.
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