Lemon Puffs

  These little beauties are lemon puffs. I’ve already shared with you in my last post how to prepare the lemon curd which fills the flaky layers of baked puff pastry. The baked sugary puff pastry has a flaky crunch as you bite down and then you taste the smooth but tart lemon curd. The…

Cream Scones with Currents

Scones are such a pleasure to make. I love that you can change up the liquid to get the taste and richness you would like. I have used whole milk, heavy cream, and butter milk depending on the scone I am making. The different flavors you can add are endless. Who wouldn’t love a moist…

Fall Tea Party

I have always enjoyed a good hot cup of tea. My Mom and my Grandmother were Scottish and I believe it was in their blood! My Grandmother came to live with our rather large family when I was about 5 years old. We were a family of seven children Mom and Dad, and Grandma made…