Apricot Scones 

I headed out to run a few errands this morning and couldn’t believe how chilly it was. Just yesterday I was out in a sweater. I found myself longing to be home baking these scones I’ve been dreaming about and sipping a cup of my favorite loose tea. I love dried apricots and have enjoyed…

Little Quiche Tarts

I was heading out of work last Saturday when I stopped to say hello to my friend Danny. She was sampling a special cheese with little toasts. Upon stopping she graciously offered me a sample. The cheese was called Grand Cru Surchoix. Danny could say it perfectly and I loved hearing it. It sounded so…

Carrot soup

Carrot soup was always on the menu at The Mulberry Tearooms where I had worked for a short time. It is creamy and delicious. The grated carrot added after the soup is pureed compliments with a little texture. This soup was a favorite with all the customers and me! It was served with a warm baguette…

Lemon Puffs

  These little beauties are lemon puffs. I’ve already shared with you in my last post how to prepare the lemon curd which fills the flaky layers of baked puff pastry. The baked sugary puff pastry has a flaky crunch as you bite down and then you taste the smooth but tart lemon curd. The…

Mini Quiche

These mini quiches make the perfect little savory bite. I love serving them at my tea parties. The crust is flaky and the custard light and delicious. The cheddar cheese adds a sharp note and the red pepper adds a hint of sweetness. They just melt in your mouth.  Quiche Custard 3 large eggs ¾…