Hot Cross Buns

 I haven’t had much time to relax at home and bake in a while now. I woke up on a mission this morning to bake hot cross buns for my mother in law Helen. I can’t believe it’s that time of year again! Helen really enjoys hot cross buns. I’ve always purchased them at work…

Apple Crisp

I am truly enjoying this Fall season. I especially loved picking up these apples on my way home from Bedford Springs, Pennsylvania a few weeks ago. My husband scouted out an apple orchard and with the help of our GPS we found it. There were so many choices of apples to pick from. I can’t even remember…

Banana Nut Bread

What could be more comforting then ripe bananas baked into to bread. So sweet and so fragrant. This is one of my favorite fall treats. My ingredients. Cream the butter and sugar. Add banana to the creamed butter and sugar. Then add eggs, vanilla, and spices. Add flour to creamed mixture. Fold in walnuts. Pour batter…

Butternut Squash Soup

I can’t believe it’s the end of August; I love the summer so much! The older I get the faster the seasons seem to pass. I heard the crickets loud as ever last week and before I know it they will be sneaking out of the cracks and greeting me in the wee hours of the morning,…

Hot Cross Buns And Snow

My snowy backyard. I was at the book store one day last week and to my delight my eyes came upon a new magazine: SIFT, a King Arthur Publication. As I thumbed my way through I saw beautiful pictures of bread, muffins, cakes, biscuits, pizza, sandwiches, gluten free baked goods, and a section on a…