Stuffing With Sausage

I’m up early this Sunday morning to prepare the stuffing for our turkey dinner this afternoon. My husband Joe and I are celebrating Thanksgiving with our children today. Wish we could all be together on Thanksgiving Day, but as a blended family things can’t always go as you wish. I am grateful to be able…

Breakfast on High Street

I was watching a cooking show a few days ago on the cooking channel. The host was making delicious sandwiches with French baguette. I found myself day dreaming of a favorite outing with my children. When we lived in England we would go into town on the weekend. Our destination was the High Street in Reading….

Lemon Curd

The recipe for this lemon curd is so rich and delicious. I love the deep yellow color that appears as the curd becomes thick. It takes a little patience at the stove stirring, but is well worth the effort. This lemon curd was made at the tearoom I had worked several years ago. It went…

Mini Quiche

These mini quiches make the perfect little savory bite. I love serving them at my tea parties. The crust is flaky and the custard light and delicious. The cheddar cheese adds a sharp note and the red pepper adds a hint of sweetness. They just melt in your mouth.  Quiche Custard 3 large eggs ¾…

Key Lime Pie

This tart and creamy pie has become a family favorite over the last few years. It seems even when I have a guest who doesn’t think they will like it, I’m able to win them over.  It is so creamy and the graham cracker crust gives it a nice crunch. Just serve a small piece it is…