Hot Cross Buns

 I haven’t had much time to relax at home and bake in a while now. I woke up on a mission this morning to bake hot cross buns for my mother in law Helen. I can’t believe it’s that time of year again! Helen really enjoys hot cross buns. I’ve always purchased them at work…

Banana Nut Bread

What could be more comforting then ripe bananas baked into to bread. So sweet and so fragrant. This is one of my favorite fall treats. My ingredients. Cream the butter and sugar. Add banana to the creamed butter and sugar. Then add eggs, vanilla, and spices. Add flour to creamed mixture. Fold in walnuts. Pour batter…

Hot Cross Buns And Snow

My snowy backyard. I was at the book store one day last week and to my delight my eyes came upon a new magazine: SIFT, a King Arthur Publication. As I thumbed my way through I saw beautiful pictures of bread, muffins, cakes, biscuits, pizza, sandwiches, gluten free baked goods, and a section on a…

Little Quiche Tarts

I was heading out of work last Saturday when I stopped to say hello to my friend Danny. She was sampling a special cheese with little toasts. Upon stopping she graciously offered me a sample. The cheese was called Grand Cru Surchoix. Danny could say it perfectly and I loved hearing it. It sounded so…

Cranberry Orange Muffins

These muffins smell so good baking in my oven this afternoon. I have always made these muffins just around Thanksgiving. The beautiful fresh red cranberries just beg to be added to muffins, breads, and fresh cranberry sauce of course. Who could resist them! I lived in Washington State many years ago and I would bring…