Roasted Brussel Sprouts with Yams and Dried Cranberries

I’ve been working on my Thanksgiving Day dinner plans this past week and decided it’s time to change up my brussel sprout recipe this season. I want to add more color and flavor to this delicious vegetable. Since I always serve yams that seemed like a good choice to add and one less dish to prepare. Yams… Continue reading Roasted Brussel Sprouts with Yams and Dried Cranberries

Grilled Chicken with Green Beans and Salad

There always seems to be a few nights out of the week that there’s no time to cook a big meal. I’ve been trying to add more vegetables to my family’s diet. My husband Joe and my son Timothy both love this in-door grilled chicken. With the addition of a Boston lettuce salad and fresh… Continue reading Grilled Chicken with Green Beans and Salad