Butternut Squash Soup

I can’t believe it’s the end of August; I love the summer so much! The older I get the faster the seasons seem to pass. I heard the crickets loud as ever last week and before I know it they will be sneaking out of the cracks and greeting me in the wee hours of the morning,…

Au gratin Potatoes

I remember the first time I tasted Au gratin potatoes. My friend Deby told me about a little home turned into a restaurant. It was a few towns over from where I lived in Washington State.  I remember it was very small and crowded. Deby told me that she loved the Au gratin potatoes and…

Creamy Pumpkin Pie

I work with a really sweet lady named Joyce. We have become really good friends over the last seven years; her birthday was a little over a week ago. Joyce had passed a comment at work that she didn’t want birthday cake this year she just wanted a pumpkin pie. I instantly was dreaming of…

Cream Scones with Currents

Scones are such a pleasure to make. I love that you can change up the liquid to get the taste and richness you would like. I have used whole milk, heavy cream, and butter milk depending on the scone I am making. The different flavors you can add are endless. Who wouldn’t love a moist…