Little Quiche Tarts

I was heading out of work last Saturday when I stopped to say hello to my friend Danny. She was sampling a special cheese with little toasts. Upon stopping she graciously offered me a sample. The cheese was called Grand Cru Surchoix. Danny could say it perfectly and I loved hearing it. It sounded so…

Mash Potatoes

Mash potatoes have to be the ultimate in comfort food. Do you like them totally smooth, a few lumps, lots of lumps, dripping with butter melting off the top or with gravy in a pool on top? Honestly I could eat them any way they are served. I love Yukon gold potatoes best for mash…