Individual Chicken Pot Pies

I have always loved chicken pot pie. Even when I was a young girl I thought it so comforting. I especially loved the gravy. When my children were very young I began to learn how to bake. I bravely made white and wheat bread, homemade cakes and pies. Most attempts turned out pretty badly. I remember once serving…

Carrot soup

Carrot soup was always on the menu at The Mulberry Tearooms where I had worked for a short time. It is creamy and delicious. The grated carrot added after the soup is pureed compliments with a little texture. This soup was a favorite with all the customers and me! It was served with a warm baguette…

Beef and Guinness Pot Pie

I remember when my Grandmother lived with us for a time; she and Mom prepared what they called steak pie. It was chunks of beef, onion and a little gravy. The crust was plain and something was in the middle of the pie as a vent. I really can’t remember what it was but I’m…

Special Cottage Pie

In 1998 our family moved from Washington State to England. We lived there for about eighteen months. Shortly after we arrived a lovely British family we had met invited our family for dinner. It was the first home cooked meal we’d had since arriving. The menu was shepherd’s pie made with lamb, and bread and…

Janet’s Beef Stew

November’s here and there’s a  chill in the air today. I’m remembering the yummy comfort food dinners I made for my kids when they were young. One of their favorites was their Grandmother Janet’s beef stew. We made this stew together on one of her visits to Washington, State where we lived at the time….