Roasted Brussel Sprouts with Yams and Dried Cranberries

I’ve been working on my Thanksgiving Day dinner plans this past week and decided it’s time to change up my brussel sprout recipe this season. I want to add more color and flavor to this delicious vegetable. Since I always serve yams that seemed like a good choice to add and one less dish to prepare. Yams…

Egg Salad and Bacon on Seeded French Baguette

It’s hard to believe Labor Day weekend is already here. Fall will be coming soon and thoughts of hosting a tea party are on my mind. I would really like to change up my standing menu by changing the tea sandwiches and lightening up my quiche. I thought different fillings on top of crostini would offer a nice change….

Breakfast on High Street

I was watching a cooking show a few days ago on the cooking channel. The host was making delicious sandwiches with French baguette. I found myself day dreaming of a favorite outing with my children. When we lived in England we would go into town on the weekend. Our destination was the High Street in Reading….

Bacon Eggs And Harold Cline

On Sunday morning’s when I was a little girl two things almost always happened. My dad would get up and go down the street to the local little corner store and purchase Kaiser rolls. On his return home the frying pan would heat on the stove and a pound of bacon would hit the hot…