Roasted Brussel Sprouts with Yams and Dried Cranberries

I’ve been working on my Thanksgiving Day dinner plans this past week and decided it’s time to change up my brussel sprout recipe this season. I want to add more color and flavor to this delicious vegetable. Since I always serve yams that seemed like a good choice to add and one less dish to prepare. Yams…

Maple Glazed Carrots

I ‘ve been trying to find some healthier options for snacking lately. I always think of raw vegetables a quick snack. On days off however why not make the vegetable snack a little more tasty. Steam or boil some carrots. Add them to a small fry pan with 1 teaspoon of butter. Just let the butter…

Sweet potato Fries

Sweet potatoes are a real favorite of mine. I like adding them to my diet year round and cooking them in many different ways. Baked, mashed, and candied are top of my list. My husband Joe has never cared for them, which drives me crazy! I knew if I could just get him to try…

Sweet Corn

The 4th of July is quickly approaching; I’m already dreaming of my favorite sautéed corn. I know it will have to be on the menu. Local corn is now popping up at the farmers market near my home. This sauté tastes so sweet, with fresh corn, zucchini, red peppers, shallots, fresh thyme, and fresh basil….