Apple Crisp

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I am truly enjoying this Fall season. I especially loved picking up these apples on my way home from Bedford Springs, Pennsylvania a few weeks ago. My husband scouted out an apple orchard and with the help of our GPS we found it. There were so many choices of apples to pick from. I can’t even remember all the names. We got a bag and just started filling it with different varieties of baking apples and a few extra for eating. I always use a variety of apples when baking pie, cobbler, or crisp. The flavor is just unbeatable. I used a special family recipe it’s just the best! The ride home was just beautiful with all the colors of the changing leaves. I made my apple crisp the day after we arrived home. I couldn’t wait! It took a while to get this posted, I do hope you give it a try.

DSCF7130DSCF7131As you can tell this recipe was used many times. I used some of my crisp mixture to make a few extra little servings. They get tucked in the back of the refrigerator for late night snacking.

DSCF7117DSCF7118DSCF7119DSCF7120DSCF7121DSCF7126DSCF7135DSCF7128DSCF7144    The crisp may be served warm or cold. It is so rich in flavor from all the apples you can skip the customary scoop of vanilla ice cream. But if you must go for it!

Hope your having a wonderful Fall season.

Thanks for stopping by!!

2 Comments Add yours

  1. Liz says:

    This is a very simple recipe. I shall try it over the weekend. Thanks for sharing. I wish you a wonderful weekend!

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