I ‘ve been trying to find some healthier options for snacking lately. I always think of raw vegetables a quick snack. On days off however why not make the vegetable snack a little more tasty. Steam or boil some carrots. Add them to a small fry pan with 1 teaspoon of butter. Just let the butter melt and then add 1 teaspoon of pure maple syrup. shake the pan to coat and glaze the carrots. Serve in a pretty bowl and enjoy.
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