I was heading out of work last Saturday when I stopped to say hello to my friend Danny. She was sampling a special cheese with little toasts. Upon stopping she graciously offered me a sample. The cheese was called Grand Cru Surchoix. Danny could say it perfectly and I loved hearing it. It sounded so elegant. It was an Alpine-style cheese with a lovely complex flavor. I decided I had to buy some and putting it into a little quiche tart would be just perfect. I had some Apple wood smoked bacon in my refrigerator and fresh herbs to give it some color. I used three large eggs, one cup of heavy cream, and fresh cracked pepper for the custard. No salt was added the cheese and the bacon have just the right amount. I prepared my favorite pastry crust while the bacon was cooking. The little quiche tarts were served on top of spring mix with a drizzle of balsamic dressing on the leaves. What a delicious dinner tonight for my daughter and I. During dinner my daughter Stefanie just had to tease me in her fake English accent saying “your such a gourmet”. We laughed and enjoyed our lovely little tarts. I also saved a couple of tarts for my friend. I hope she will enjoy them as much as I did. Thanks for stopping by!!