A few weeks ago my daughter and I went to visit our dear friend Jacklin. We planned a girl’s night out at Jacklin’s new home. We went to the grocery store and pick up all the ingredients for my daughter’s favorite tacos. Upon our arrival we got the tour of her new place. It was decorated perfectly and felt so warm and cozy. Jacklin set a lovely table while I helped my daughter with the cooking. We even made creamy chocolate fudge for dessert. We shared stories and had lots of laughs over what turned out to be a truly delicious meal. Jacklin loved the tacos so much we had to give her the recipe. The crunchy texture of the corn tortilla filled with the perfectly seasoned meat then topped with the cold and crunchy slaw made for a few very delicious bites. This is a quick and easy meal that you’ll want to try.
2 chicken breasts cut into 1 inch cubes
2 tablespoons olive oil
2 tablespoons stir fry sauce
4 tablespoons Asian sesame dressing
1 cup slaw mix, red and green cabbage and carrots
1 small jalapeno pepper, diced removes seeds if you don’t want the heat
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
Green onion, garnish
Corn tortillas, baked on 350 degrees for 8 minutes
Heat olive oil on medium high heat. Add chicken and stir fry. Add stir fry sauce, 3 tablespoons of the Asian dressing, soy sauce, and teriyaki sauce. When cooked set aside. In a small bowl combine slaw, jalapeno pepper, green onion, cilantro, add the last tablespoon of Asian dressing. Toss. Fill the warmed tortillas with chicken and slaw mixture.
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