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I was watching a cooking show a few days ago on the cooking channel. The host was making delicious sandwiches with French baguette. I found myself day dreaming of a favorite outing with my children. When we lived in England we would go into town on the weekend. Our destination was the High Street in Reading. There was a lovely coffee shop that sold scrambled eggs and bacon in a French baguette. The baguette was lightly toasted and spread with soft butter. Then freshly scrambled eggs and bacon were stuffed inside. The tasty sandwich was wrapped in parchment so you could manage to eat and walk around the High Street and window shop. My children loved this sandwich with the exception of my youngest son. Timothy was not a fan of eggs but he loved bacon. His sandwich was buttered and stuffed with just bacon. I still make it with just bacon for him to this day.

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