Irish Soda Bread

Irish Soda Bread
Irish Soda Bread

Happy St. Patrick’s Day! I have been making Irish soda bread for many years. I love the smell of this quick bread in my oven. There are not too many bread recipes that produce such quick and delicious results. This recipe is a result of many years of trying different recipes. I believe it has the right amount of moisture, sweetness, and tang from the buttermilk. I also love the mixture of the currents and golden raisins. I have always added the butter cold to the flour mixture and approached this as a scone. By testing my recipe with melted butter I feel the end result may be just as good and a little easier. To add flavor I use pure vanilla extract it has always been my favorite. You could also add the zest of citrus fruit which gives a unique flavor. I love the sweetness of the golden raisins, the currents are more traditional and I love them as well. You could also just use raisins, and some years I add the caraway seed which really gives a depth of flavor. Irish soda bread is basic dough. Your imagination with adding the flavor you love makes it special. I only bake Irish soda bread right on or before St. Patrick’s Day. It is always something special to look forward to and I only serve it with Kerrygold Irish butter. It’s the best!

DSCF5160Ingredients.

DSCF5163Make a well in the middle of the dry ingredients. Add the wet.

DSCF5166Stir with a wooden spoon just to combine. Turn out onto lightly floured surface and shape into a ball.

DSCF5168Place in you baking pan and cut an X in the top.

DSCF5171Bake 375 degrees 45-55 minutes.

DSCF5184Out of the oven.

DSCF5189Cool just a little serve warm with butter.

Irish Soda Bread

4 cups all-purpose flour

¼ cup sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 ½ teaspoon kosher salt

6 tablespoons unsalted butter, melted

1 extra large egg, lightly beaten

1 2/3 cup buttermilk

¾ teaspoon of pure vanilla extract

½ cup dried currents

½ cup golden raisins

1 tablespoon caraway seeds (optional)

Sift the dry ingredients in a large bowl. You could also use a wire whisk to combine the dry ingredients. Make a whole in the center of the flour mixture and add the wet ingredients. Stir to combine with a wooden spoon. Add the currents and golden raisins. Turn out onto a lightly floured board knead just a few times to form a ball. Don’t over mix!! Lightly butter a cast iron skillet or line a baking sheet with parchment. Lightly press the ball of dough. Using a knife make an X in the top of the dough. Bake 375 for 45-55 minutes. Bread should be 205 degrees on an instant read thermometer. Cool on a wire rack serve with softened Kerrygold butter.

Thanks for stopping by!!

 

 

7 thoughts on “Irish Soda Bread

  1. Aaaaah! Soda bread is my favorite thing ever!!! It is such a treat. I also love scones – but they are sooo fatty + heavy that I often pretend that soda bread + jam is a good alternative 😉 My best friend is Irish, whenever her mum goes back home for a while she always has a freshly baked soda bread that her grandma baked and she brought back on the ferry to London! I love it when she calls me over for lunch on those days! Nothing beats soda bread with salty butter and tea!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s