Roasted Red Potatoes

These potatoes happen to be a favorite of my son,Tim. He discovered them at German restaurant in Philadelphia,Pa with some friends a few years ago. Tim was trying to tell me about these yummy potatoes he had eaten at the restaurant. One afternoon I had been watching one of my favorite TV chiefs Ina Garten. Ina was roasting potatoes with sliced onion, stone ground mustard, olive oil, salt and pepper. Looked amazing yet so simple. I made the potatoes with our dinner one evening and Tim said,” I love these potatoes, these taste just like the potatoes at the German restaurant!” He was so excited. I’m sure it was the mustard in the recipe that made them taste just like the ones at the restaurant. We now eat these potatoes at least once a month. They not only look beautiful on the plate but they taste amazing as well.

Red potatoes Red potatoes, sliced onion, stone ground mustard, olive oil, salt and pepper.

DSCF4857Toss ingredients together and bake 400 degrees 20-25 minutes.DSCF4860The potatoes become crispy on the outside and tender on the inside. The mustard gives them a delicious flavor and makes the potatoes look very appetizing.

DSCF4865           Thanks for stopping by!!

One thought on “Roasted Red Potatoes

  1. Roast potatoes are always such a a pleasure to eat. I had some for lunch yesterday, white ones. Mustard seeds goes well with potatoes, but I couldn’t find them in my local store the other day. I was making some potato soup..Next time I roast I shall add some mustard seeds, if I find them. Enjoy the week!

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