Chicken Quesadilla’s are one of my favorite weeknight meals. They are so easy to make an fairly healthy to eat depending how you make them. I love to grill the chicken on my indoor grill pan. I use thin boneless chicken seasoned with a good sprinkle of Montreal steak seasoning on both sides. I use just a drizzle of extra virgin olive oil,then heat the pan and spray it with olive oil pan spray. When the pan is hot I cook all four pieces of chicken to 160 degrees. I remove the chicken from the pan and cover it while I prepare the toppings. I dice fresh tomato, shredded lettuce, grated sharp cheddar cheese, fresh salsa, and just a dollop of sour cream. I clean out my grill pan and just drop one flour tortilla on the hot grill pan. Then I top it with chicken a small amount of the cheese, and fresh tomato. I then put the top on and when the bottom is brown with the grill marks I flip it and cook for 2-3 more minutes. Once on my plate I stuff some lettuce inside and top it with fresh salsa and the sour cream. The chicken is so flavorful and tender. I just love all these flavors. The best part is this meal in on the table in under 30 minutes.
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